TWB has exceeded its pre-health crisis performance with a turnover of €9.1 million for 2021, compared with €7.3 million in 2020 and €8.4 million in 2019. The TWB consortium welcomed 6 new members, including 4 start-ups: Aviwell, BioEB, Dynveo and Lantana Bio; and 2 major groups: Clarins and Lesaffre. In 2021 turnover reached €9.1m, of… Read more »
The start-up Aviwell, widely known for its disruptive scientific strategy as well as its biotechnology solution to produce “foie naturellement gras” (no force-feeding) and which is about to expand its focus to other farm animals, has moved into TWB new premises and joined its consortium. The company plans to leverage its proprietary artificial intelligence (“AI”)… Read more »
TWB welcomed 5 new members during the meeting of its consortium on 25 March, 2021: Aviwell, BioEB, Clarins, Dynveo and Lesaffre which joined TWB on January 2021. Aviwell develops processes for identification and production of bacterial communities for farm animals. Currently, the start-up produces naturally fatty goose liver without force-feeding, with guaranteed taste and ethical… Read more »
